lemon supreme cake with apricot nectar

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lemon supreme cake with apricot nectar

Revealing what I know about selling and decorating with vintage goods and offering vintage items for sale. I didn't follow the recipe exactly and perhaps if I did, I would've given it five stars. Pour into a tube pan. Cake Mix Recipes Pound Cake Recipes Cupcake Recipes Cupcake Cakes Dessert Recipes Cupcakes Lemon Supreme Cake Recipe Lemon Pudding Cake Bunt Cakes. Beat an additional 2 minutes on medium. Ingredients. Apricot Nectar Cake recipe: This is my husband and father-in-law's favorite cake. I poured the other half of the glaze on top of the cake after I flipped it. Preheat oven to 350 degrees F (175 degrees C). Store in the refrigerator. 12 ounce Can apricot nectar, 1 c. , 1 tsp Vanilla, 1 Tbsp. CAKE. I followed the recipe exactly as written and its wonderful. I made this for an employees birthday and she requested a Lemon Pound cake like Publix makes. Easy Super Moist Cake. Directions. Bake for 45 to 50 minutes or until a wooden pick comes out clean. Crecipe.com deliver fine selection of quality Apricot nectar pound cake recipes equipped with ratings, reviews and mixing tips. It has a fresh, made from scratch, taste and texture. I noticed it tastes better when you add 1/2 package of lemon gelatin and 1 full package lemon pudding in it works best. This classic apricot nectar cake recipe uses a yellow cake mix, although some people may like to use a lemon cake mix. I don't like buying obscure ingredients so I used orange juice in place of the apricot nectar. Thaw the cake overnight on the counter before serving. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. While cake is baking, make the glaze: In a small bowl, combine lemon juice and confectioners sugar; stir until smooth. 2 1/2 tablespoons butter, softened 1 cup apricot nectar (Found in the canned fruit juice section.) I also did as suggested by another reviewer and poked holes (with a skewer) around in the bottom of the cake while it was still in the bunt pan just out of the oven to pour the glaze in and then let it cool about 20 mins before removing it from the pan. This site uses Akismet to reduce spam. GREAT! Mix the cake mix, jello, lemon extract, oil, apricot nectar, and eggs and fold into the tube pan and bake for 40-50 minutes. I did everything the same except for one thing. I have no idea of its water content, if it has changed or if it’s even still being made, although, I believe my daughter bought some sometime in the past year or so. Directions Preheat oven to 325. 2 Lemons. Remove cake from oven, and with cake still in pan, pour glaze over top of hot cake, tipping pan to allow excess glaze to run down sides of pan. My husband and I both found out a few years ago that we’re diabetic, so I try not to cook things like this that we’ll be tempted to nibble on all the time. 1 box Duncan Hines Lemon Supreme Cake Mix (If that’s not available, any lemon cake mix will do.) Apricot Nectar Cake. Blend with an electric mixer on low speed for 1 minute. Pour into prepared 10 inch tube or bundt pan. Mix cake mix, apricot nectar, oil, granulated sugar, and eggs on low for ½ minute. For the Glaze: Combine powdered sugar and lemon juice, then pour over cake. Beat on medium speed for 2 minutes. Sugar, 1 Cornmeal, Rosemary & Lemon Cake with Rhubarb & Strawberry Sauce Recipe 1763 views https://www.ourlifetastesgood.com/2012/08/memaws-lemon-sunshine-cake.ht… For icing, in a small mixing bowl, beat the sour cream and butter until blended. Changes I made, I used pudding instead of jello and I didn't use the lemon extract. Beat 5 minutes on high. https://www.justapinch.com/recipes/dessert/cake/best-apricot-nectar-cake.html If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made it the day before and then put it in the fridge overnight and I think it intensifies the lemon. Your cake will come right out and look pretty too. Your email address will not be published. For the icing: mix together confectioner's sugar, lemon juice and apricot nectar. Beat in lemon juice. Cake Ingredients. 1 box Duncan Hines Lemon Supreme Cake Mix 1/2 cup sugar 1 cup apricot nectar (found at Walmart in the canned juices section) 3/4 cup cooking oil 4 eggs, beaten separately. 1 Lemon supreme cake mix; 4 eggs; 3/4 cup butter Melted; 1/2 cp granulated sugar; 1 pkg of dream whip topping(Dry powder) 1 cp Apricot juice( I get the soda cake size) Instructions. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. I’ll let you know how it turns out. Bake in preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 50 … Beat 5 minutes on high. Glaze. DIRECTIONS. For the icing I found this to be better: Grease and flour a 10 inch tube pan. 1 package Duncan Hines Lemon Supreme cake mix. You won’t believe it starts with a cake mix! After I glazed it I dusted it with powder sugar. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. fluted tube pan. It never would have occurred to me to combine these two beautiful flavors had it not been for my great grandmother’s amazing recipe. While cake is baking, whisk the lemon juice and powdered sugar in a small mixing bowl to make a glaze. Lemon-Apricot Cake recipe: Try this Lemon-Apricot Cake recipe, or contribute your own. Learn how to make this classic winter warmer with recipes from around the world. https://www.thekitchn.com/recipe-lemon-supreme-layer-cake-230353 Gradually add confectioners' sugar. The lemon combined with the apricot juice reminds me of the flavor of lemon cake mix or lemon … It is usually found in glass bottles..Goya is one brand that I know of. I really don’t care for lemon extract, but I do love the flavor of Boyajian lemon oil, so I used that. 4 eggs. Ingredients. By the way, for those of you wondering what apricot nectar is, it is apricot juice. I had a piece of lemon pound cake at Starbuck's a couple of weeks ago, and wanted to duplicate it not only because of the price, but so I could always make it if I wanted to. Thanks for your reply. Combine the cake mix, white sugar, 3/4 cup vegetable oil, and apricot nectar together. Apricot nectar pound cake recipe. The flavors – lemon, apricot, and honey – can be found all-year round, making this a great cake for in between seasons. Disclosure: Some of the links in the post below are "affiliate links.". 3/4 c. Wesson oil (do not substitute) 1 c. Apricot nectar. 1 Lemon supreme cake mix; 4 eggs; 3/4 cup butter Melted; 1/2 cp granulated sugar; 1 pkg of dream whip topping(Dry powder) 1 cp Apricot juice( I get the soda cake size) Instructions. Put all ingredients in a mixing bowl. Add in apricot nectar juice, lemon juice, almond milk, lemon extract + vanilla extract and blend again. Lemon Apricot Nectar. Wish I could be of more help. Mix 2 cups powdered sugar and the juice of about 1-1/2 lemons (2 lemons if they are not juicy). Or freeze it, wrapped in foil, for up to 6 months. My great-grandmother used to make this cake, which has been a family favorite for years. APRICOT NECTAR CAKE : 1 pkg. For the Glaze: Combine powdered sugar and lemon juice, then pour over cake. For icing, in a small mixing bowl, beat the sour cream and butter until blended. Also put 1/4 sour cream to make the cake moist. - 1 box yellow cake mix or lemon cake mix - 1 (3 ounce) box lemon Jell-O gelatin - 1 cup vegetable oil - 1 cup apricot nectar - 6 eggs - 2 cups powdered sugar - 1 juice and grated lemon, rind of - … Originally posted March, 2015- Edited and republished March 18, 2019. For the icing I found this to be better: Ingredients. Bake for 45 to 50 minutes or until a wooden pick comes out clean. Bake one hour. Fall Arrangement For the Booth – All Decked Out. Get one of our Apricot nectar pound cake recipe and prepare delicious and healthy treat for your family or friends. 1 cup Apricot nectar. 1 tsp lemon extract. Use whatever you like. Bake in a tube pan at 325° for 1 hour. 286 calories; protein 4g 8% DV; carbohydrates 41.5g 13% DV; fat 12g 18% DV; cholesterol 54.8mg 18% DV; sodium 277.9mg 11% DV. For the icing: mix together confectioner's sugar, lemon juice and apricot nectar. No gift befits the food-obsessed people in your life like a cookbook. It's also very easy to make and a pretty cake to take to get togethers. Bake an additional 5 minutes. Another tip for baking with bunt pans I read: instead of flouring your greased pan and having the white dust show when you take your cake out make a paste with 1 Tbl melted butter and 1 Tbl flour and then brush it on your pan with a basting brush. I would love some lemon supreme cake right now! Mix in the eggs, one at a time, and blend after each addition. Bake 1 hour at 325 degrees in a stem pan, let set in pan 10 minutes to cool. Do you have a source for concentrated apricot nectar or do you use the watery version? Good appetite! When I add the following changes, it came out DELICIOUS! With a flavor palette that is bright and fresh from the lemon, sweet yet tart from the apricot, and slightly floral from the honey, I think it’s the perfect cake … Allrecipes is part of the Meredith Food Group. https://www.simplysouthernmom.com/thebestapricotnectarcakerecipe 1/2 c. sugar. With a flavor palette that is bright and fresh from the lemon, sweet yet tart from the apricot, and slightly floral from the honey, I think it’s the perfect cake for a Mother’s Day brunch, afternoon tea, or even a bridal shower. 1 cup apricot nectar (Found in the canned fruit juice section.) 1/4 cup sour cream In large bowl, mix first four ingredients with electric mixer on medium for approximately two minutes. The apricot adds a soft elegance and just the right amount of sweetness to the tart lemon. 12 ounce Can apricot nectar, 1 c. , 1 tsp Vanilla, 1 Tbsp. Ingredients. I love lemon so I could have eaten this by myself but I made it for a baby shower where there were 4 other cakes to choose from and it was gobbled. Cook 1 hour in a greased and floured tube pan at 325 degrees.

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